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NEWS & EVENTS

BANQUETING 1


Please select 1 dish from each course to create your menu for the evening

2 Courses Only : £20.00

Mains Selection

Free Range Supreme of Chicken
Olive crushed new potatoes, seasonal vegetables, forestiere sauce

Baked Loin of Pork
Caramelised apple & black pudding, rustic pomme fondant, seasonal vegetables Meaux Mustard cream

Fillet of Natural Smoked Haddock
Roasted new potatoes, sautéed greens, warm tomato & basil dressing

Chef’s Vegetarian Choice of the Day (v)

Dessert Selection

Duo of Chocolate Cheese Cake
Mulled fruits

Traditional Bakewell Tart
Mascarpone cream, raspberry compote

Potted White Chocolate & Ginger Mousse
Lemon shortbread

Tea & Coffee @ £2.00 per person supplement charge

Cheese & Biscuits are available for a supplement charge of £4.50

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Sixways Stadium

April 12, 2016