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NEWS & EVENTS

BANQUETING 3


Please select 1 dish from each course to create your menu for the evening

£30.00

Starter Selection

Smoked Chicken Caesar Salad
Crisp cos lettuce, crunchy croutons, marinated olives, parmesan cheese Aioli dressing

Anti-Pasto
Sliced continental meats, cheese, roasted and marinated vegetables Pepper leaf salad, bread sticks

Duo of Smoked & Poached Salmon
Pickled cucumber salad, tomato & caperberry dressing

Mains Selection

Braised Blade of Herefordshire Beef
Horseradish creamed potato, roasted root vegetables Rich red wine & thyme jus

Rosemary & Garlic Infused Chump of Lamb
Celeriac & sage creamed potatoes, sautéed greens Honey & lavender jus

Pan Fried Fillet of Black Sea Bream
Pea, pancetta & broad bean risotto, tomato confit Vanilla cream

Chef’s Vegetarian Choice of the Day (v)
With potatoes and seasonal vegetables

Dessert Selection

Dark Chocolate & Raspberry Tear Drop
Sauce suchard & balsamic split

Crisp Lemon Tart
Lime mascarpone cream, Seville orange marmalade

Cappuccino Crème Brûlée
Vanilla cream, ginger snap

Freshly Brewed Tea & Coffee with Petit Fours

Cheese & Biscuits are available for a supplement charge of £4.50

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Sixways Stadium

April 12, 2016