Create your own buffet by selecting 6 or 8 items to accompany a selection of freshly made sandwiches with a variety of fillings along with nachos & dips.

SELECTION.1

Piri Piri chicken skewer

Chicken tikka skewer

King prawn skewer

Mini pie selection

SELECTION.2

Breaded prawns

Chicken goujons

Spinach & feta bruschetta (v)

Selection of quiches (v)

Mini Indian selection (v)

Beetroot & feta turnover (v)

Fresh fruit

Mini desserts

SELECTION.3

Sweet potato curry bites (v)

Vegetable spring rolls (v)

Spiced potato wedges

Cheese & tomato pizza

Vegetable samosas

6 Items - £12.95 per person. Please select 2 products from Selection 1, 2, 3

8 Items - £15.95 per person. Please select 2 products from Selection 1 3 products from Selection 2, 3

Individual additional items £1.50

Minimum of 10 people

Create your own buffet by selecting 6 or 8 items to accompany a selection of freshly made sandwiches with a variety of fillings along with nachos & dips.

SELECTION.1

Pulled pork croquet

Chicken satay

Tempura battered prawns

Mini pork pies

SELECTION.2

Prawn toast

Mozzarella fingers (v)

Lamb samosas

Indian selection (v)

Sweet corn chilli sticks (v)

SELECTION.3

Pigs in blankets

Duck spring rolls

Savoury eggs

Chicken dim sum

6 Items - £12.95 per person. Please select 2 products from Selection 1, 2, 3

8 Items - £15.95 per person. Please select 2 products from Selection 1 3 products from Selection 2, 3

Individual additional items £1.50

Minimum of 10 people

Please select 1 dish from each course to create your menu for the evening

2 Courses Only : £20.00

Mains Selection

Free Range Supreme of Chicken
Olive crushed new potatoes, seasonal vegetables, forestiere sauce

Baked Loin of Pork
Caramelised apple & black pudding, rustic pomme fondant, seasonal vegetables Meaux Mustard cream

Fillet of Natural Smoked Haddock
Roasted new potatoes, sautéed greens, warm tomato & basil dressing

Chef’s Vegetarian Choice of the Day (v)

Dessert Selection

Duo of Chocolate Cheese Cake
Mulled fruits

Traditional Bakewell Tart
Mascarpone cream, raspberry compote

Potted White Chocolate & Ginger Mousse
Lemon shortbread

Tea & Coffee @ £2.00 per person supplement charge

Cheese & Biscuits are available for a supplement charge of £4.50

Please select 1 dish from each course to create your menu for the evening

Set Menu : £20.00

Starter Selection

Chef’s Soup of the Day

Warm, Caramelised Red Onion, Cherry Tomato & Goat’s Cheese Tart (v)
With a pepper leaf salad, balsamic & turmeric split

Chicken Liver Pâté
Mixed leaf & herb salad, roasted onion marmalade, Melba toast

Mains Selection

Slow Roasted Garlic & Sage Belly of Herefordshire Pork
Creamed potato, seasonal vegetables, pan roast gravy

Pan Seared Supreme of Free Range Chicken
Wrapped in smoked streaky bacon, fondant potato, seasonal vegetables, tarragon cream

Coriander Infused Salmon Fillet
Crushed new potatoes, seasonal vegetables, warm tomato & caperberry dressing

Chef’s Vegetarian Choice of the Day (v)

Dessert Selection

Warm Pear & Almond Tart
Vanilla anglaise

Fig, Honey & Pistachio Cheese Cake
Crème Chantilly

Trio of Chocolate
Layers of dark, milk and white chocolate mousse Baileys anglaise

Freshly Brewed Tea & Coffee & mints

Cheese & Biscuits are available for a supplement charge of £4.50

Please select 1 dish from each course to create your menu for the evening

£30.00

Starter Selection

Smoked Chicken Caesar Salad
Crisp cos lettuce, crunchy croutons, marinated olives, parmesan cheese Aioli dressing

Anti-Pasto
Sliced continental meats, cheese, roasted and marinated vegetables Pepper leaf salad, bread sticks

Duo of Smoked & Poached Salmon
Pickled cucumber salad, tomato & caperberry dressing

Mains Selection

Braised Blade of Herefordshire Beef
Horseradish creamed potato, roasted root vegetables Rich red wine & thyme jus

Rosemary & Garlic Infused Chump of Lamb
Celeriac & sage creamed potatoes, sautéed greens Honey & lavender jus

Pan Fried Fillet of Black Sea Bream
Pea, pancetta & broad bean risotto, tomato confit Vanilla cream

Chef’s Vegetarian Choice of the Day (v)
With potatoes and seasonal vegetables

Dessert Selection

Dark Chocolate & Raspberry Tear Drop
Sauce suchard & balsamic split

Crisp Lemon Tart
Lime mascarpone cream, Seville orange marmalade

Cappuccino Crème Brûlée
Vanilla cream, ginger snap

Freshly Brewed Tea & Coffee with Petit Fours

Cheese & Biscuits are available for a supplement charge of £4.50

Slow Roast Pulled Pork

£11.95 per head

Slowly Roasted Free Range Hereford Pulled Pork

Plain or Smoked

Homemade Stuffing

Worcestershire Apple Puree

Freshly Baked Floured Baps

Spicy Potato Wedges

Assorted Accompaniments

Additional Extras Priced per person

Coleslaw - £1.00

Chilli Slaw - £1.00

Chilli Slaw - £1.00

BBQ Beans - £1.00

Corn on Cob - £1.25