Please select 1 dish from each course to create your menu for the evening

Set Menu : £20.00

Starter Selection

Chef’s Soup of the Day

Warm, Caramelised Red Onion, Cherry Tomato & Goat’s Cheese Tart (v)
With a pepper leaf salad, balsamic & turmeric split

Chicken Liver Pâté
Mixed leaf & herb salad, roasted onion marmalade, Melba toast

Mains Selection

Slow Roasted Garlic & Sage Belly of Herefordshire Pork
Creamed potato, seasonal vegetables, pan roast gravy

Pan Seared Supreme of Free Range Chicken
Wrapped in smoked streaky bacon, fondant potato, seasonal vegetables, tarragon cream

Coriander Infused Salmon Fillet
Crushed new potatoes, seasonal vegetables, warm tomato & caperberry dressing

Chef’s Vegetarian Choice of the Day (v)

Dessert Selection

Warm Pear & Almond Tart
Vanilla anglaise

Fig, Honey & Pistachio Cheese Cake
Crème Chantilly

Trio of Chocolate
Layers of dark, milk and white chocolate mousse Baileys anglaise

Freshly Brewed Tea & Coffee & mints

Cheese & Biscuits are available for a supplement charge of £4.50


Sixways Stadium

April 12, 2016