Please select 1 dish from each course to create your menu for the evening


Starter Selection

Smoked Chicken Caesar Salad
Crisp cos lettuce, crunchy croutons, marinated olives, parmesan cheese Aioli dressing

Sliced continental meats, cheese, roasted and marinated vegetables Pepper leaf salad, bread sticks

Duo of Smoked & Poached Salmon
Pickled cucumber salad, tomato & caperberry dressing

Mains Selection

Braised Blade of Herefordshire Beef
Horseradish creamed potato, roasted root vegetables Rich red wine & thyme jus

Rosemary & Garlic Infused Chump of Lamb
Celeriac & sage creamed potatoes, sautéed greens Honey & lavender jus

Pan Fried Fillet of Black Sea Bream
Pea, pancetta & broad bean risotto, tomato confit Vanilla cream

Chef’s Vegetarian Choice of the Day (v)
With potatoes and seasonal vegetables

Dessert Selection

Dark Chocolate & Raspberry Tear Drop
Sauce suchard & balsamic split

Crisp Lemon Tart
Lime mascarpone cream, Seville orange marmalade

Cappuccino Crème Brûlée
Vanilla cream, ginger snap

Freshly Brewed Tea & Coffee with Petit Fours

Cheese & Biscuits are available for a supplement charge of £4.50


Sixways Stadium

April 12, 2016